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Mystie Tanner
Dec 102 min read
How to Make a Delicious Plant-Based Pumpkin Pie
Pumpkin Pie- Ready to Bake The holiday season is the perfect time to gather around with loved ones and enjoy the comforting flavors of...
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Mystie Tanner
Dec 53 min read
Homemade Plant-Based Lasagna
Lasagna is a beloved dish that combines layers of pasta, rich sauce, and delicious fillings. But if you're looking for a plant-based...
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Mystie Tanner
Nov 303 min read
Decadent Fudge
Craving something sweet and indulgent, yet healthy and sustainable? This fudge is your answer! This dairy-free alternative is rich,...
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Mystie Tanner
Nov 213 min read
How to Make Delicious Plant-Based Caramelized Onion Pasta
Pasta is the ultimate comfort food, but when you elevate it with a sweet, savory, and rich twist like caramelized onions, you’ve got a...
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Mystie Tanner
Nov 163 min read
How to Make Yummy Plant-Based Artisan Bread
There's something magical about the smell of fresh-baked bread filling your kitchen. Artisan bread—crispy on the outside, soft on the...
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Mystie Tanner
Nov 73 min read
How to Roast Pumpkin Seeds: Simple, Crunchy, Flavorful, Healthy Snack!
Pumpkin seeds, also known as pepitas, are a delicious and nutritious snack that can easily be made at home by roasting them. Whether...
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Mystie Tanner
Nov 13 min read
Delicious Plant-Based Ricotta and Spinach Stuffed Shell Pasta
A quick, easy and delicious Plant-Based dinner recipe.
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Mystie Tanner
Oct 243 min read
The Delight of Plant-Based Fresh Apple Pie
There's something magical about a warm slice of apple pie. The aroma of spiced apples wafting through the kitchen, the flaky crust, and...
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Mystie Tanner
Oct 163 min read
Delicious Plant-Based Stew
As the weather turns cooler, there’s nothing quite like a hearty stew to warm you up from the inside out. Plant-based stews are not only...
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Mystie Tanner
Oct 103 min read
Hybrid Sourdough Bread
Sourdough bread has taken the culinary world by storm, celebrated for its tangy flavor, crusty exterior, and chewy interior. But what if...
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Mystie Tanner
Oct 52 min read
Fall in Utah
As the sweltering heat of summer fades, Utah transforms into a breathtaking canvas of vibrant colors, crisp air, and seasonal...
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Mystie Tanner
Sep 243 min read
The Joy of Spaghetti Squash
I Love Squash Season! Spaghetti squash has gained popularity in recent years, and for good reason. This unique vegetable offers a...
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Mystie Tanner
Sep 193 min read
The Rustic Charm of Ratatouille
Ratatouille is more than just a dish; it's a celebration of the vibrant flavors and colors of summer produce. Originating from the...
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Mystie Tanner
Sep 143 min read
Plant-Based Gyros: A Delicious Twist on a Classic Greek Dish
When you think of traditional Greek cuisine, gyros probably come to mind—a succulent, spiced meat, often served with warm pita, crisp...
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Mystie Tanner
Sep 53 min read
Zoodles
What are they? In recent years, the humble zucchini has undergone a culinary transformation, morphing into a trendy and health-conscious...
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Mystie Tanner
Aug 294 min read
Eggplants
Eggplant is a versatile vegetable with several notable health benefits: Rich in Nutrients : Eggplant is a good source of vitamins and...
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Mystie Tanner
Aug 243 min read
Peach Blackberry Crisp
As summer's golden sun sets and the cooler breezes of fall begin to creep in, there's a delightful treat that perfectly bridges the gap...
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Jenny Tanner
Aug 182 min read
All-Season Cranberry Salsa
I learned for the first time this year that fresh cranberries are not available after the holiday season in the United States. How did I...
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Mystie Tanner
Aug 173 min read
A Journey to Haleakalā: Sunset and Stargazing Above the Clouds
When visiting Maui, one of the most awe-inspiring experiences you can have is a trip to Haleakalā National Park. Known as the "House of...
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Mystie Tanner
Jul 313 min read
Discovering America's Treasures: The 4th Graders National Park Pass
Exploring the great outdoors is one of the best ways to foster a love for nature, and the Every Kid Outdoors initiative is a fantastic...
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