How to Make Yummy Plant-Based Artisan Bread
There's something magical about the smell of fresh-baked bread filling your kitchen. Artisan bread—crispy on the outside, soft on the...
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Mystie Tanner
Nov 73 min read
How to Roast Pumpkin Seeds: Simple, Crunchy, Flavorful, Healthy Snack!
Pumpkin seeds, also known as pepitas, are a delicious and nutritious snack that can easily be made at home by roasting them. Whether...
Mystie Tanner
Nov 13 min read
Delicious Plant-Based Ricotta and Spinach Stuffed Shell Pasta
A quick, easy and delicious Plant-Based dinner recipe.
Mystie Tanner
Oct 243 min read
The Delight of Plant-Based Fresh Apple Pie
There's something magical about a warm slice of apple pie. The aroma of spiced apples wafting through the kitchen, the flaky crust, and...
Mystie Tanner
Oct 163 min read
Delicious Plant-Based Stew
As the weather turns cooler, there’s nothing quite like a hearty stew to warm you up from the inside out. Plant-based stews are not only...
Mystie Tanner
Oct 103 min read
Hybrid Sourdough Bread
Sourdough bread has taken the culinary world by storm, celebrated for its tangy flavor, crusty exterior, and chewy interior. But what if...
Mystie Tanner
Oct 52 min read
Fall in Utah
As the sweltering heat of summer fades, Utah transforms into a breathtaking canvas of vibrant colors, crisp air, and seasonal...
Mystie Tanner
Sep 243 min read
The Joy of Spaghetti Squash
I Love Squash Season! Spaghetti squash has gained popularity in recent years, and for good reason. This unique vegetable offers a...
Mystie Tanner
Sep 193 min read
The Rustic Charm of Ratatouille
Ratatouille is more than just a dish; it's a celebration of the vibrant flavors and colors of summer produce. Originating from the...
Mystie Tanner
Sep 143 min read
Plant-Based Gyros: A Delicious Twist on a Classic Greek Dish
When you think of traditional Greek cuisine, gyros probably come to mind—a succulent, spiced meat, often served with warm pita, crisp...
Mystie Tanner
Sep 53 min read
Zoodles
What are they? In recent years, the humble zucchini has undergone a culinary transformation, morphing into a trendy and health-conscious...
Mystie Tanner
Aug 294 min read
Eggplants
Eggplant is a versatile vegetable with several notable health benefits: Rich in Nutrients : Eggplant is a good source of vitamins and...
Mystie Tanner
Aug 243 min read
Peach Blackberry Crisp
As summer's golden sun sets and the cooler breezes of fall begin to creep in, there's a delightful treat that perfectly bridges the gap...
Jenny Tanner
Aug 182 min read
All-Season Cranberry Salsa
I learned for the first time this year that fresh cranberries are not available after the holiday season in the United States. How did I...
Mystie Tanner
Aug 173 min read
A Journey to Haleakalā: Sunset and Stargazing Above the Clouds
When visiting Maui, one of the most awe-inspiring experiences you can have is a trip to Haleakalā National Park. Known as the "House of...
Mystie Tanner
Jul 313 min read
Discovering America's Treasures: The 4th Graders National Park Pass
Exploring the great outdoors is one of the best ways to foster a love for nature, and the Every Kid Outdoors initiative is a fantastic...
Mystie Tanner
Jul 273 min read
The Benefits of Meals in a Jar: Convenience, Nutrition, and Sustainability
In today's fast-paced world, finding time to prepare nutritious meals can be a challenge. Enter meals in a jar: a revolutionary concept...
Mystie Tanner
Jul 163 min read
Zucchini Boats: A Perfect Summer Recipe
Summer is the season of fresh, vibrant produce, and there's no better way to celebrate it than with zucchini boats. These versatile,...
Mystie Tanner
Jul 34 min read
Exploring the Beauty of the Hiawatha Trail
Nestled in the heart of the Bitterroot Mountains, the Hiawatha Trail stands as a testament to both natural beauty and historical...
Mystie Tanner
Jun 263 min read
The Benefits of Jump Roping: A Complete Workout in One Simple Tool
My Friend recently text me and asked if my kids and I would like to come to "jump rope Wednesday" she is a teacher and during the summer...
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