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How to Make a Delicious Plant-Based Chili
I absolutely love chili! Chili is one of those comforting, hearty dishes that’s perfect for any season. Whether you’re looking for a cozy...
Mystie Tanner
Mar 83 min read
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Vegan Meal-in-a-Jar: Taco Soup
This Meal-in-a-Jar Taco Soup has become a staple in my pantry! It’s a completely vegan, plant-based, shelf-stable, and whole-food meal!
Jennilyn Tanner
Mar 53 min read
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Plant-Based Sourdough Oatmeal Raisin Chocolate Chip Walnut Cookies
SO Tasty! If you're a fan of chewy, hearty cookies with a touch of tang, these plant-based sourdough oatmeal raisin chocolate chip walnut...
Mystie Tanner
Feb 272 min read
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Kale Smoothie You'll Crave
This super easy and delicious kale smoothie recipe will make you rethink your green game.
Jennilyn Tanner
Feb 242 min read
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How to Make a Delicious Vegan Veggie Pasta with Soy Curls
Look at all those Delicious veggies. mmmm If you're looking for a satisfying, plant-based meal that's easy to prepare and packed with...
Mystie Tanner
Feb 203 min read
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How to Make Vegan Sourdough Banana Bread
Fresh out of the oven. mmmm "What did one sourdough say to the other? “ "I loaf spending time with...
Mystie Tanner
Feb 134 min read
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How to Make Sourdough Pancakes
yummy sourdough pancakes If you’re a sourdough enthusiast or simply looking to try something new, sourdough pancakes are a fantastic way...
Mystie Tanner
Jan 293 min read
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Homemade Plant-Based Southwestern Black Bean Burgers
The Perfect Lunch! Ok.... first off I LOVE southwestern black bean burgers!!! They are so good, they don't leave you with that heavy...
Mystie Tanner
Jan 223 min read
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Delicious Plant-Based Mushroom Stroganoff
So Creamy and Delicious! Mushroom stroganoff is a hearty, creamy dish that can easily be transformed into a plant-based version without...
Mystie Tanner
Jan 94 min read
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How to Make plant-based Oat Flour Muffins
Oat flour muffins are a wonderful option for anyone looking to enjoy a healthy, hearty treat that's both easy to make and delicious....
Mystie Tanner
Jan 33 min read
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How to Make Oat Flour at Home
Oat flour is a new discovery for me, its versatile, gluten-free flour made from ground oats. It's a great alternative to traditional...
Mystie Tanner
Dec 28, 20243 min read
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How to Make a Delicious Plant-Based Pumpkin Pie
Pumpkin Pie- Ready to Bake The holiday season is the perfect time to gather around with loved ones and enjoy the comforting flavors of...
Mystie Tanner
Dec 10, 20242 min read
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Homemade Plant-Based Lasagna
Lasagna is a beloved dish that combines layers of pasta, rich sauce, and delicious fillings. But if you're looking for a plant-based...
Mystie Tanner
Dec 5, 20243 min read
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Decadent Fudge
Craving something sweet and indulgent, yet healthy and sustainable? This fudge is your answer! This dairy-free alternative is rich,...
Mystie Tanner
Nov 30, 20243 min read
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How to Make Delicious Plant-Based Caramelized Onion Pasta
Pasta is the ultimate comfort food, but when you elevate it with a sweet, savory, and rich twist like caramelized onions, you’ve got a...
Mystie Tanner
Nov 21, 20243 min read
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How to Make Yummy Plant-Based Artisan Bread
There's something magical about the smell of fresh-baked bread filling your kitchen. Artisan bread—crispy on the outside, soft on the...
Mystie Tanner
Nov 16, 20243 min read
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How to Roast Pumpkin Seeds: Simple, Crunchy, Flavorful, Healthy Snack!
Pumpkin seeds, also known as pepitas, are a delicious and nutritious snack that can easily be made at home by roasting them. Whether...
Mystie Tanner
Nov 7, 20243 min read
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Delicious Plant-Based Ricotta and Spinach Stuffed Shell Pasta
A quick, easy and delicious Plant-Based dinner recipe.
Mystie Tanner
Nov 1, 20243 min read
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The Delight of Plant-Based Fresh Apple Pie
There's something magical about a warm slice of apple pie. The aroma of spiced apples wafting through the kitchen, the flaky crust, and...
Mystie Tanner
Oct 24, 20243 min read
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Delicious Plant-Based Stew
As the weather turns cooler, there’s nothing quite like a hearty stew to warm you up from the inside out. Plant-based stews are not only...
Mystie Tanner
Oct 16, 20243 min read
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