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Mystie Tanner
21 hours ago3 min read
How to Make a Delicious Vegan Veggie Pasta with Soy Curls
Look at all those Delicious veggies. mmmm If you're looking for a satisfying, plant-based meal that's easy to prepare and packed with...
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Mystie Tanner
Feb 134 min read
How to Make Vegan Sourdough Banana Bread
Fresh out of the oven. mmmm "What did one sourdough say to the other? “ "I loaf spending time with...
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Mystie Tanner
Jan 293 min read
How to Make Sourdough Pancakes
yummy sourdough pancakes If you’re a sourdough enthusiast or simply looking to try something new, sourdough pancakes are a fantastic way...
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Mystie Tanner
Jan 223 min read
Homemade Plant-Based Southwestern Black Bean Burgers
The Perfect Lunch! Ok.... first off I LOVE southwestern black bean burgers!!! They are so good, they don't leave you with that heavy...
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Mystie Tanner
Jan 94 min read
Delicious Plant-Based Mushroom Stroganoff
So Creamy and Delicious! Mushroom stroganoff is a hearty, creamy dish that can easily be transformed into a plant-based version without...
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Mystie Tanner
Jan 33 min read
How to Make plant-based Oat Flour Muffins
Oat flour muffins are a wonderful option for anyone looking to enjoy a healthy, hearty treat that's both easy to make and delicious....
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Mystie Tanner
Dec 28, 20243 min read
How to Make Oat Flour at Home
Oat flour is a new discovery for me, its versatile, gluten-free flour made from ground oats. It's a great alternative to traditional...
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Mystie Tanner
Dec 10, 20242 min read
How to Make a Delicious Plant-Based Pumpkin Pie
Pumpkin Pie- Ready to Bake The holiday season is the perfect time to gather around with loved ones and enjoy the comforting flavors of...
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Mystie Tanner
Dec 5, 20243 min read
Homemade Plant-Based Lasagna
Lasagna is a beloved dish that combines layers of pasta, rich sauce, and delicious fillings. But if you're looking for a plant-based...
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Mystie Tanner
Nov 30, 20243 min read
Decadent Fudge
Craving something sweet and indulgent, yet healthy and sustainable? This fudge is your answer! This dairy-free alternative is rich,...
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Mystie Tanner
Nov 21, 20243 min read
How to Make Delicious Plant-Based Caramelized Onion Pasta
Pasta is the ultimate comfort food, but when you elevate it with a sweet, savory, and rich twist like caramelized onions, you’ve got a...
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Mystie Tanner
Nov 16, 20243 min read
How to Make Yummy Plant-Based Artisan Bread
There's something magical about the smell of fresh-baked bread filling your kitchen. Artisan bread—crispy on the outside, soft on the...
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Mystie Tanner
Nov 7, 20243 min read
How to Roast Pumpkin Seeds: Simple, Crunchy, Flavorful, Healthy Snack!
Pumpkin seeds, also known as pepitas, are a delicious and nutritious snack that can easily be made at home by roasting them. Whether...
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Mystie Tanner
Nov 1, 20243 min read
Delicious Plant-Based Ricotta and Spinach Stuffed Shell Pasta
A quick, easy and delicious Plant-Based dinner recipe.
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Mystie Tanner
Oct 24, 20243 min read
The Delight of Plant-Based Fresh Apple Pie
There's something magical about a warm slice of apple pie. The aroma of spiced apples wafting through the kitchen, the flaky crust, and...
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Mystie Tanner
Oct 16, 20243 min read
Delicious Plant-Based Stew
As the weather turns cooler, there’s nothing quite like a hearty stew to warm you up from the inside out. Plant-based stews are not only...
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Mystie Tanner
Oct 10, 20243 min read
Hybrid Sourdough Bread
Sourdough bread has taken the culinary world by storm, celebrated for its tangy flavor, crusty exterior, and chewy interior. But what if...
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Mystie Tanner
Sep 24, 20243 min read
The Joy of Spaghetti Squash
I Love Squash Season! Spaghetti squash has gained popularity in recent years, and for good reason. This unique vegetable offers a...
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Mystie Tanner
Sep 19, 20243 min read
The Rustic Charm of Ratatouille
Ratatouille is more than just a dish; it's a celebration of the vibrant flavors and colors of summer produce. Originating from the...
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Mystie Tanner
Sep 14, 20243 min read
Plant-Based Gyros: A Delicious Twist on a Classic Greek Dish
When you think of traditional Greek cuisine, gyros probably come to mind—a succulent, spiced meat, often served with warm pita, crisp...
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