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Vegan Meal-in-a-Jar: Taco Soup
This Meal-in-a-Jar Taco Soup has become a staple in my pantry! It’s a completely vegan, plant-based, shelf-stable, and whole-food meal!
Jennilyn Tanner
Mar 53 min read
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What Everyone Should Know About Protein
All of our body's cells require protein to operate properly. Muscles, bones, hair, and skin are all made from protein. Pretty much every bod
Jennilyn Tanner
Feb 283 min read
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Kale Smoothie You'll Crave
This super easy and delicious kale smoothie recipe will make you rethink your green game.
Jennilyn Tanner
Feb 242 min read
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Delicious Plant-Based Stew
As the weather turns cooler, there’s nothing quite like a hearty stew to warm you up from the inside out. Plant-based stews are not only...
Mystie Tanner
Oct 16, 20243 min read
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Plant-Based Gyros: A Delicious Twist on a Classic Greek Dish
When you think of traditional Greek cuisine, gyros probably come to mind—a succulent, spiced meat, often served with warm pita, crisp...
Mystie Tanner
Sep 14, 20243 min read
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How to Save Money on Your Groceries
We all have to buy groceries! Does anyone else feel like groceries are outrageous lately??? Today I want to share some money-saving...
Mystie Tanner
Mar 1, 20243 min read
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Nourishment Beyond The Storms: Long-Term Food Storage Solutions
Emergency and long-term preparedness have been extremely important to me since my husband and I started our family over 35 years ago. I...
Jenny Tanner
Feb 26, 20245 min read
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How to Make Plant-Based Pancakes
What's the best thing to put into your pancakes? Your Teeth. 😁 In a world where our mornings often rush by in a blur of activities and...
Mystie Tanner
Feb 23, 20243 min read
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What are some Benefits of Home Packed Lunches
Healthy, Cost effective, convenient and Delicious In our fast-paced world, it's easy to overlook the simple pleasures and advantages of...
Mystie Tanner
Feb 17, 20243 min read
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Exploring the Joy of Trying New Recipes
What's Cooking, Good Looking!? In the realm of culinary creativity, trying new recipes is a delightful journey that takes us beyond the...
Mystie Tanner
Jan 26, 20244 min read
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How I Saved $70 Just Yesterday With The Thrive Monthly Delivery Service
From Netflix and makeup to meals and online books, subscription services have been around for awhile. They typically offer mutual...
Jenny Tanner
Jan 20, 20245 min read
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How to Use Thrive Life Ingredients in Your Meals
Simplify! In today's fast-paced world, convenience and nutrition often collide. Thrive Life meals offer a solution by combining the best...
Mystie Tanner
Jan 17, 20242 min read
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How to Make Hawaiian Plant-Based Fish Tacos
"You had me at fish tacos" ;) Transport your taste buds to the sun-soaked shores of Hawaii with a culinary journey that fuses the...
Mystie Tanner
Jan 12, 20243 min read
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A True Story of How I Got My Body Back
The Night I Knew Something Was Different For two years I had been consciously concentrating on getting enough fruits and vegetables in my...
Jenny Tanner
Jan 10, 20244 min read
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Embracing the Green Goodness: A Dive into the World of Leafy Greens
Try out the power of Leafy Greens! Leafy greens have earned their reputation as nutritional powerhouses, offering a myriad of health...
Mystie Tanner
Jan 5, 20243 min read
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Embracing Convenience: The Thrive Life Freeze-Dried Meal
In today's fast-paced world, convenience has become a cherished commodity, especially when it comes to meal preparation. Thrive Life...
Mystie Tanner
Dec 16, 20234 min read
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How to Make Plant-based Gnocchi
So soft, so fluffy, so delicious! Gnocchi, those delightful potato dumplings, are a comforting and versatile dish that has been cherished...
Mystie Tanner
Nov 28, 20233 min read
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How To Make Dehydrated Apples
We Love apple season Apples have always held a special place in our hearts and diets. They are not only a tasty and healthy snack but...
Mystie Tanner
Nov 1, 20233 min read
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Peach Season
We Love Peach Season! I grew up 30 minutes from Brigham City, Utah, yet I never new the passion and love for peach season. Peach season...
Mystie Tanner
Sep 30, 20234 min read
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Plant-Based Soy Curls and Broccoli
Beef and Broccoli....but much much better I love trying new recipes and especially making old recipes into plant based recipes! This last...
Mystie Tanner
Sep 15, 20232 min read
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