In 2008, my husband was laid off from his job as a Civil Engineer.  We were unemployed for 6 months.  With 7 children to care for, the stress was high and there were some pretty rough days. 

We made it through because we'd prepared financially and  stored up basic food and supplies for just such an emergency.  Still, it was a struggle.

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When we were introduced to Thrive foods a couple of years later, we knew in an instant how much better it would be to have "normal" food in our emergency plan.  Food that wouldn't spoil.  Food that tasted good and had the same nutrition as fresh.  Food good enough for everyday use.  It was a no-brainer for us.

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Since then we've been through additional financial upheaval and a pandemic.  We've watched the world suffer extreme weather events and increased civil unrest. 

Through it all we sleep peacefully at night because we have the best food in the world on our pantry shelves.  And it'll be there whenever we need it.  Welcome to the world of food security and confidence!