MMMMM Good!
While we often associate salads with the bright and sunny days of summer, there's one salad that transcends seasons and delights our taste buds all year round - the ever-versatile Sweet Corn Salad. With its incredible adaptability and diverse flavor profiles, this salad is a culinary masterpiece that can be enjoyed in any season. We love our corn salad, our kids and I can't get enough lately! I wish I had snapped a picture of all of four of my kids yesterday. I had some left over corn salad for lunch and they each finished their lunch but when they relized what I had they came over and opened their mouths for a bite. They quickly finished it off and needed more. 🤣
Embracing Seasonal Freshness
Sweet corn, with its plump and juicy kernels, is undeniably the star of this salad. During the summer months, when corn is in its peak season, it provides an unbeatable sweetness and crunch. However, that doesn't mean you have to limit yourself to only enjoying this salad in summer. Thanks to modern freezing and canning techniques, you can use frozen, canned or Thrive Life's freeze-dried corn to enjoy a taste of summer goodness even in the colder months.
Winter Warmth with Roasted Corn
In the fall and winter, when fresh corn may not be as readily available, you can elevate the flavors of your Sweet Corn Salad by using roasted corn. Simply toss frozen corn with a drizzle of olive oil, a pinch of salt and pepper, and roast it in the oven until the kernels turn golden brown. The roasting process intensifies the corn's natural sweetness and adds a subtle smoky flavor, making it a perfect addition to your winter salad.
A Crowd-Pleasing Side Dish
Regardless of the season, Sweet Corn Salad is a versatile and crowd-pleasing side dish that complements a wide array of main courses. This salad's flavors and textures harmonize with numerous cuisines, making it a reliable and delicious choice for any meal. We have taken it to many gatherings and it is always a hit. With many asking for the recipe.
Embracing Dietary Preferences
Sweet Corn Salad can easily be adapted to accommodate various dietary preferences. We love our Plant-Based Corn salad recipe and love how simple, light yet filling it is. This is recipe is naturally Gluten free and perfect for all gatherings.
Sweet Corn Salad
Ingredients
4 cans (32 oz) or Sweet corn. Thrive Life Sweet Corn
1/2 cup Diced Bell Pepper ( I like to use some green and Red). Thrive Life Bell Peppers
1 cup Dairy free Cheese (Chao is delicious in this salad)
1/2 cup Dairy free Mayo
1 bag Frito's
season with chili powder and cumin to taste.
Directions
Simply add corn, peppers, cheese and mayo into a large bowl, toss until evenly coated in mayo. Right before serving crush the bag of Frito's and sprinkle into bowl, toss well. Season with Chili powder and Cumin. ENJOY!
In conclusion, Sweet Corn Salad is a versatile and delightful dish that knows no season. Its adaptability allows you to enjoy the freshness of summer, the comfort of fall, the lightness of spring, and the warmth of winter, all in one delicious bowl. So, whether you're planning a summer picnic or a cozy fall dinner, don't hesitate to whip up this year-round delight that is Sweet Corn Salad. Your taste buds will thank you for the flavorful journey it takes them on throughout the seasons. ENJOY!
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