When it snows 6" on an April morning in Utah, there's nothing better than a homemade soup! This soup was the perfect thing I needed today on this cold spring morning. Heck there's nothing better than a creamy soup on any day! This is definitely a family favorite. This soup is one of the easiest recipes, and using Thrive Life freeze-dried food just makes it that much easier.
On Stove-top
Prep Time: 5 Minutes | Cook Time: 30 Minutes
In Crock Pot
Prep Time: 5 Minutes | Cook Time: 3 Hours
I'm gonna take this paragraph to RAVE about Thrive Life! I cannot express how Thrive Life has changed my cooking habits. I dreaded cooking before I started using Thrive, but now that I can use pre-chopped fruits and vegetables that taste just as good as fresh I'm never going back! If you're a lazy cook like me, look into Thrive Life and you may just love it as much as me! For this recipe I used Thrive Sweet Corn, Potato Dices, and Chicken Bouillon.
Ingredients
2 cups Thrive Potato Chunk
1 cup Thrive Sweet Corn
9 tsp Thrive Chicken Bouillon
1 Can Cream of Chicken Soup
1 Package Kielbasa Sausage Cut into Slices
1 8 oz Package of Cream Cheese
9 cups Water
Alternatively, you can swap out the Thrive vegetables for fresh vegetables. It'll be the same measurements as above for the veggies, but use 6 teaspoons of Chicken Bouillon and 6 cups of water instead.
Step by Step Directions
Combine all ingredients except cream cheese in a large pot.
Simmer for about 20 minutes on the stove-top. (2 hours in a crock pot.)
Stir in cream cheese and let it melt for an additional 5 minutes. I find it helpful to cut the cream cheese into smaller cubes to help it melt faster. (Let cheese melt for 1 hour in crock pot.)
Once the cream cheese has melted into the soup, you're ready to dish it up and enjoy! :)
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