Creamy, tasty and topped with goodness!
Peanut noodles, a delectable dish that combines the rich creaminess of peanut butter with the savory goodness of noodles, have captured the hearts and palates of food lovers around the globe. This simple yet satisfying dish has its roots in various Asian cuisines and has evolved into countless regional variations. I want to share this fast yet simple peanut recipe with you today! Im going to guess your mouth will be watering when you're done!
The Origins of Peanut Noodles:
Peanut noodles, also known as "dan dan noodles" in Sichuan cuisine or "lo mein" in some regions, have a fascinating history. Their origins can be traced back to ancient China, where they were initially a street food enjoyed by laborers and travelers. Over time, this humble dish gained popularity, evolving into the diverse and flavorful peanut noodles we know today.
Ingredients That Make Magic:
The beauty of peanut noodles lies in their simplicity. To create this dish, you'll need a handful of key ingredients:
Noodles: The choice of noodles varies widely, from classic wheat noodles to rice noodles or even soba noodles, depending on your preference.
Peanut Butter: Creamy or crunchy unsweetened peanut butter serves as the heart and soul of this dish, providing its signature nutty richness.
Soy Sauce: For the perfect balance of salty and savory flavors, soy sauce is essential.
Sesame Oil: A few drops of toasted sesame oil add a fragrant, nutty aroma that elevates the dish.
Lime Juice: Fresh lime juice will give it some depth.
Maple Syrup: Maple syrup will give you the hint of sweetness.
Garlic and Ginger: Freshly minced garlic and ginger lend a zesty kick and depth of flavor.
Sriracha Sauce: Just a little bit of heat will give it that kick you want.
Toppings: Customize your peanut noodles with a variety of toppings such as peppers, chopped cilantro, crushed peanuts, carrots, cucumber, celery, tomatoes and kale.
Preparing Peanut Noodles:
SO how do you make peanut noodles at home. Here's a simple and quick recipe,
made it 10 min or less.
Ingredients:
Sauce
1/2 cup peanut butter ( I love Crunchy Peanut Butter)
1/2 cup water
3 Tbsp soy sauce
1 tsp sesame oil
1 Tbsp fresh lime juice (1 lime)
1 Tbsp maple syrup or agava
2 cloves of garlic, minced
1 tsp fresh ginger, grated
3/4 tsp sriracha (optional)
Noodles (8 oz) We love the Barilla Protein + Angel hair noodles. They are plant based and have a solid 10g of protein per serving. (This is an amazing feature when you have little kids that love noodles but you know they need their protein!) They are delicous and they cook in 4 min.
Toppings:
I love this meal for many reasons one them being if I have veggies that are going to go bad I can throw them on. Peppers, cucumbers, green onions, carrots, kale, celery, tomatoes, cilantro, crushed peanuts. MMMM It's amazing. What if you don't like keeping fresh veggies on hand, or you're dying to have peanut noodles for dinner but you don't have the toppings you want? Try Thrive life freeze dried veggies, you just have to rehydrate the amount you want and than you can add it to your dish. I love my Thrive Life freeze dried food, I have a good stash and when I use a can I simply add another can to my next delivery, so I never have to go without it. When I want some veggies or fruits that I don't have fresh at that time I can just grab a can!
Directions:
In a bowl, whisk together peanut butter, soy sauce, sesame oil, minced garlic, and grated ginger until you have a smooth sauce.
Cook the noodles according to the package instructions. Drain and set them aside.
Toss the cooked noodles with the peanut sauce until they're evenly coated.
Add your favorite toppings, such as carrots, cilantro, celary, peppers, cucumbers, tomatoes, kale, green onion, crushed peanuts, to enhance the flavors and textures.
Serve your peanut noodles hot or cold, depending on your preference.
Conclusion:
Peanut noodles offers a simple yet delicious and harmonious blend of textures and flavors that are hard to resist. Whether you're a fan of creamy, nutty goodness or crave a satisfying bowl of noodles, this dish has something for everyone. Our family loves this meal and as a parent I love watching our kiddos grab handful of veggies to top their noodles with. The beauty of peanut noodles lies in their versatility, making them a staple in Asian cuisine and a beloved comfort food around the world. So, next time you're in the mood for a delightful culinary adventure, whip up a batch of peanut noodles and savor the simplicity of this timeless dish. Enjoy!
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