We Love apple season
Apples have always held a special place in our hearts and diets. They are not only a tasty and healthy snack but also a versatile ingredient in various recipes. One popular way to enjoy apples is in their dehydrated form. Dehydrated apples are not only a convenient and portable snack, but they also offer a unique taste and a longer shelf life. In this blog post, we'll explore the world of dehydrated apples, from the process of making them to their many uses and benefits.
The Dehydration Process
Dehydrating apples is a straightforward yet time-consuming process. It involves removing the moisture from the fruit, which helps preserve them. Here's a simple guide to dehydrating apples at home:
Select your apples: Choose fresh, firm apples. Varieties like Granny Smith, Fuji, and Gala work well.
Wash and peel: Wash the apples thoroughly, and if you prefer, peel them. Peeling is optional, as some people enjoy the extra texture and nutrients from apple skins. Below is the apple peeler and corer that I use. I love it, It helps make the process so slic and then you apple is already sliced and cored. it is only $19 on Amazon.
Slice the apples: Slice the apples into thin, uniform pieces. A mandoline slicer or a sharp knife can be handy for this step.
Pre-treatment: To prevent browning, soak the apple slices in a solution of water and lemon juice or ascorbic acid. This will maintain their vibrant color.
Dehydrate: Arrange the slices on your dehydrator trays, leaving space between them for air circulation. Set the temperature to around 135°F (57°C) and let them dry for 6-12 hours, or until they are pliable and leathery, not crispy.
Benefits of Dehydrated Apples
Dehydrated apples offer several advantages over fresh apples:
Longer shelf life: Dehydrated apples can be stored for months or even years if kept in an airtight container. This makes them a great option for preserving a surplus of apples.
Portability: Dehydrated apples are lightweight and don't require refrigeration, making them a perfect on-the-go snack.
Natural sweetness: The dehydration process concentrates the natural sugars in the apples, intensifying their sweet flavor without any added sugars or preservatives.
Versatility: Dehydrated apples can be used in a variety of ways, from snacking to baking and cooking.
Ways to Enjoy Dehydrated Apples
Snacking: Dehydrated apples make an excellent standalone snack, perfect for satisfying your sweet tooth in a healthier way.
Trail mix: Combine dehydrated apples with nuts, seeds, and other dried fruits for a nutritious and energy-boosting trail mix.
Baking: Incorporate dehydrated apples into your baked goods, such as muffins, pies, and granola bars for a burst of natural sweetness and texture.
Cereal topper: Sprinkle dehydrated apple pieces on your morning cereal or oatmeal for added flavor and crunch.
Salad topping: Crumble dehydrated apples over your salads for a delightful and unexpected twist.
Have you ever had a freeze dried apple?
Thrive life's Freeze dried apples are amazing, with all the health benefits still intack and the tast they are a must have, especially if you dont have the time or the energy to dehydrate your own apples. Check out Thrive Lifes Freeze Dried apples today! They also have cinnamon apples.
Conclusion
Dehydrated and Freeze dried apples are a delightful and healthy way to enjoy this beloved fruit all year round. Our kids Love apples, any way they can get them, we always have lots in the fridge, some dehydrated and a stash of freeze dried as well.😊 With their convenience, extended shelf life, and versatility, they are a must-try for anyone who loves apples. So, whether you're looking for a convenient snack or a unique ingredient for your culinary creations, dehydrated and freeze dried apples are a tasty and nutritious choice that won't disappoint. Let us know what you think!
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