There's something magical about a warm slice of apple pie. The aroma of spiced apples wafting through the kitchen, the flaky crust, and the satisfaction of knowing it’s made with wholesome ingredients can turn any day into a special occasion. If you’re looking for a delicious, plant-based twist on this classic dessert, you're in the right place!
Why Plant-Based?
Adopting a plant-based approach doesn’t mean sacrificing flavor or comfort. Instead, it opens the door to fresh ingredients, health benefits, and sustainability. Plant-based apple pie can be made without dairy, eggs, or any animal products, yet it still delivers the same rich, comforting taste you know and love. Learn more about why we choose to eat plant-based by following the link above.
Ingredients You'll Need
For the Crust:
2 1/2 cups all-purpose flour, plus more to dust, *measured correctly
1/2 Tbsp granulated sugar
1/2 tsp sea salt
1/2 lb coconut oil
7 Tbsp ice water, (7 to 8 Tbsp)
For the Filling:
2 1/4 lbs Granny Smith Apples, peeled, cored 6-7 apples (7 cups thinly sliced)
1 1/2 tsp cinnamon
8 Tbsp coconut oil
3 Tbsp all-purpose flour
1/4 cup water
1 cup granulated sugar
Instructions
1. Prepare the Crust:
In a large bowl, combine the flour, salt, and sugar.
Cut in the chilled coconut oil or vegan butter until the mixture resembles coarse crumbs.
Gradually add cold water, mixing until the dough holds together. Divide the dough into two disks, wrap in plastic, and refrigerate for at least 30 minutes.
2. Make the Filling:
Melt coconut oil in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water and 1 cup sugar and bring to a boil. Reduce heat and continue simmering for 3 minutes, whisking frequently then remove from heat.
Peel, remove cores, and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
3. Assemble the Pie:
Preheat your oven to 425°F (220°C).
Roll out one dough disk on a floured surface to fit your pie pan. Transfer the crust to the pan, trimming any excess.
Pour the apple filling into the crust, spreading it evenly.
Roll out the second dough disk to cover the top. You can create a lattice pattern or simply place it whole on top. Seal the edges by crimping with a fork.
4. Bake:
Cut slits in the top crust to allow steam to escape. Brush with a bit of plant-based milk or melted coconut oil for a golden finish. ( I tried a lattice this time .. it was pretty fun)
Bake in the preheated oven for 15 minutes, reduce heat to 350 degrees and cook for 45 min or until the apples are tender and the crust is golden brown. If the edges brown too quickly, cover them with foil.
5. Cool and Serve:
Allow the pie to cool for at least an hour before slicing. This will help the filling set. Serve it warm or at room temperature, perhaps with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
Tips for Success
Choose the Right Apples: A mix of tart and sweet apples enhances the flavor and texture of the pie.
Don’t Skip the Spices: Cinnamon and nutmeg are essential for that classic apple pie taste. Feel free to experiment with other spices like ginger or allspice.
Experiment with Sweeteners: Adjust the amount of sugar based on your taste and the sweetness of the apples.
Conclusion
A plant-based fresh apple pie is not just a dessert; it’s a celebration of flavors and textures that everyone can enjoy. Perfect for holidays, gatherings, or just a cozy night in, this pie will satisfy your sweet tooth while keeping things plant-friendly. So gather your ingredients, roll up your sleeves, and indulge in the comforting, delicious world of homemade apple pie. Enjoy! My husband said this was the best apple pie he had ever had. ❤️
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